Total Time
Prep 15 mins
Cook 5 mins

Hot chocolate in pudding form...what could be better?

Ingredients Nutrition


  1. In heavy saucepan, mix sugar, cocoa powder, flour and salt.
  2. gradually whisk in milk until smooth.
  3. Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
  4. Remove from heat; whisk in vanilla.
  5. Divide among custard cups or dessert dishes.
  6. Let cool to lukewarm or serve chilled.


Most Helpful

Excellent pudding! I like that it doesn't use corn starch!

TAHINAZ March 31, 2014

Dead easy quick chocolate pudding which always goes down well with the kids.

Missy Wombat August 04, 2007

This is a great substitute for chocolate pudding in a box. I have to admit that I still like the Jello Cook & Serve (not instant) a bit better, but this comes pretty close. I did try it slightly warm, and didn't care for it that way. After chilling overnight, it was my more my style. Oh...I used skim milk and it thickened up just fine.

karen April 27, 2007

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