Hot Chocolate + Pb Cups = Ooh La La! (Kid-Friendly)
photo by kellychris
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄4 cup mini chocolate chip
- 2 tablespoons half-and-half
- 1 tablespoon creamy peanut butter
- 2 cups milk (2%, whole, 1% and skim is ok, too)
directions
- Place the chocolate chips, half and half and peanut butter in a microwave-safe container.
- Heat on high for 30 seconds.
- Stir and repeat until the mixture is smooth. Set aside.
- In a separate microwave-safe container, heat milk on high 1 minute. Repeat, if necessary. Milk should be warm, NOT boiling.
- Pour chocolate mixture into milk and stir vigorously with a whisk until smooth. You may use an immersion blender or frother, if you'd like.
- Strain, if needed, serve & enjoy.
- May choose to top with whipped cream or marshmellows.
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RECIPE SUBMITTED BY
I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food.
I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too.
I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun.
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