Hot Chocolate Mix

"You will never have to buy it in the store again. From CookingLight"
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by Outta Here photo by Outta Here
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Boomette photo by Boomette
Ready In:
5mins
Ingredients:
4
Yields:
7 1/3 cups
Advertisement

ingredients

  • 5 12 cups nonfat dry milk powder
  • 1 cup sugar
  • 2 tablespoons sugar
  • 34 cup unsweetened cocoa
Advertisement

directions

  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have the Cooking Light Cookbook that this recipe came from. The serving size is 1/3 cup of the mix. The directions for 1 cup are to use 1/3 cup mix, 3/4 cup water, 1/4 teaspoon vanilla extract and to microwave on high for 45 to 60 seconds. For 2 servings use 2/3 cup mix, 1 1/2 cups water, 1/2 teaspoon vanilla extract and microwave for 1 1/2 to 2 minutes. For 4 servings use 1 1/3 cups mix, 3 cups water, 1 teaspoon vanilla extract and microwave for 3 minutes.
     
  2. Lovely mix :D. I added extra cocoa just because I'm a (maybe not so closet) chocoholic and knew that I'd end up adding it anyway. Used Splenda for the sugar and added 1/2 a tsp vanillin to the 2 cups of mix that I made. Then I gave it all a good wizz in the food processor. It made a fine mix with no lumps that dissolved easily. It's Hot Cocoa Season, whoohoo :D
     
  3. Sorry - I didn't like this at all. To me it tasted too strong of powdered milk and I really hate the taste of powdered milk. Another recipe I found on foodnetwork.com used only 2 1/2 cups of powdered milk, 2 cups of sugar and 1 cup of cocoa, so I used what I had made from this recipe as a base and added the following: another cup of sugar (powdered sugar since that's what the recipe called for) and another cup of cocoa. After that, I liked it much better.
     
  4. What a great recipe to go to when you want to have alot of hot-chocolate made up for whenever. I seldom buy pre-packaged hotchocolate mix anymore as this way is so much easier. The only change I made to your recipe was using splenda in place of the sugar. It will take at least 3 heaping T. of the mix with 12 oz. of water. Thanks for a keeper Cathy!~ Made for ZaarStars.
     
  5. I started with this recipe but have ended up changing several things. 3 cups powdered milk 3/4 cup powdered sugar 1/4 cup unsweetened cocoa This makes 4 cups dry mix (about 10 servings) Mix 3 heaping tablespoons with 1 cup hot water. I make up a batch of this mix about once a week during the cold months!!
     
Advertisement

RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes