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    You are in: Home / Recipes / Hot Chocolate Milk Cake Recipe
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    Hot Chocolate Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kitty Kat Cook's Note:

    Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter.

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    Units: US | Metric


    1. 1
      Grease and flour 2 round cake pans, set aside.
    2. 2
      Beat cake mix, oil, water and eggs.
    3. 3
      Mix in the jell-o pudding.
    4. 4
      Pour batter evenly divided into the 2 round baking pans.
    5. 5
      Bake according to package directions.
    6. 6
      Right after it's done poke the cake all over the top.
    7. 7
      Slowly pour the condensed milk over the 2 cakes.
    8. 8
      Let it cool at room temperature then refrigerate.
    9. 9
      Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
    10. 10
      Place the other half of the cake on top.
    11. 11
      Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
    12. 12
      Frost the cake and refrigerate.
    13. 13
      Dust the cake with the cinnamon or nutmeg.
    14. 14
      Or pour chocolate syrup,--your choice! Bon apetite.
    15. 15
      Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it’ll look and taste good!

    Ratings & Reviews:

    • on February 10, 2008


      Made this for my sister's b-day. We tried it both warmed up, and from the fridge. She felt like something was missing, and actually spread some P.B. on her 2nd slice. Sounds crazy, I know, but it was actually really good! Next time I make this, I'm going to make a P.B. frosting enlieu of the whipped topping frosting. Thanks for posting, Kitty Kat Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Chocolate Milk Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.6
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 7.6 g
    Cholesterol 116.7 mg
    Sodium 147.9 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 0.0 g
    Sugars 45.1 g
    Protein 6.9 g

    The following items or measurements are not included:

    milk chocolate cake mix

    cheesecake flavor instant pudding and pie filling mix

    instant white chocolate pudding and pie filling mix

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