Hot Chocolate Milk Cake

READY IN: 50mins
Recipe by Kitty Kat Cook

Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter.

Top Review by Me Mr. Jones

Made this for my sister's b-day. We tried it both warmed up, and from the fridge. She felt like something was missing, and actually spread some P.B. on her 2nd slice. Sounds crazy, I know, but it was actually really good! Next time I make this, I'm going to make a P.B. frosting enlieu of the whipped topping frosting. Thanks for posting, Kitty Kat Cook!

Ingredients Nutrition


  1. Grease and flour 2 round cake pans, set aside.
  2. Beat cake mix, oil, water and eggs.
  3. Mix in the jell-o pudding.
  4. Pour batter evenly divided into the 2 round baking pans.
  5. Bake according to package directions.
  6. Right after it's done poke the cake all over the top.
  7. Slowly pour the condensed milk over the 2 cakes.
  8. Let it cool at room temperature then refrigerate.
  9. Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
  10. Place the other half of the cake on top.
  11. Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
  12. Frost the cake and refrigerate.
  13. Dust the cake with the cinnamon or nutmeg.
  14. Or pour chocolate syrup,--your choice! Bon apetite.
  15. Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it’ll look and taste good!

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