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    You are in: Home / Recipes / Hot Chocolate Fudge Sponge Pudding Recipe
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    Hot Chocolate Fudge Sponge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix the dry ingredients for the base in a casserole dish.
    2. 2
      Add the wet ingredients make sure to mix well and keep level.
    3. 3
      Sprinkle the dry sauce ingredients on top then poor the boiling water on top of the dry ingredients.
    4. 4
      Put in microwave for 15 minutes.

    Ratings & Reviews:

    • on April 07, 2007

      25

      This was ok but I really think 15 mins is too long. We have a fairly low wattage microwave and I wish I'd taken it out of the microwave at about 12 mins because it ended up over cooked and a bit too dense for my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      45

      With a glass dish, I could see this separating into cake and sauce through the window of the microwave, which was pretty cool. I tried a similar recipe for the conventional oven once that separated into cake and chocolate pudding; this was more cake and a fudgy sauce that were quite good, especially for a microwave dessert. I took it out after 14 minutes, but I think I could have checked it after 12 or 13 when it started to smell cooked. Microwaves vary so much. I think this amount could be a lot more than 4 servings, especially if you serve with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chocolate Fudge Sponge Pudding

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.9
     
    Calories from Fat 96
    14%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.5 mg
    2%
    Sodium 662.2 mg
    27%
    Total Carbohydrate 132.4 g
    44%
    Dietary Fiber 3.9 g
    15%
    Sugars 75.2 g
    300%
    Protein 10.7 g
    21%

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