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    You are in: Home / Recipes / Hot Chocolate Fudge Cakes Recipe
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    Hot Chocolate Fudge Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    seesko's Note:

    I love this dessert because it taste amazing and it has portion control. A great treat that can fit into any weight loss plan.

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    Ingredients:

    Serves: 10

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt.
    2. 2
      2. Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minutes). Add egg substitute and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days.
    3. 3
      3. Preheat oven to 350°.
    4. 4
      4. Let ramekins stand at room temperature 10 minutes. Uncover and bake at 350° for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar; serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hot Chocolate Fudge Cakes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 91
    34%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 12.4 mg
    4%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.4 g
    117%
    Protein 6.2 g
    12%

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