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    You are in: Home / Recipes / Hot Chocolate Float Recipe
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    Hot Chocolate Float

    Hot Chocolate Float. Photo by AcadiaToo

    1/1 Photo of Hot Chocolate Float

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
    2. 2
      Stir in cocoa mix.
    3. 3
      Pour into a mug.
    4. 4
      Top hot chocolate with a small scoop of ice cream.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on January 10, 2011

      55

      Yummy chocolate mint afternoon pick me up! The flavor was delicious! I topped it off with chocolate whipped cream too. Made in Memory of BB's DH Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Fabulous!!!! I made this last night for my family and we just loved it. I really enjoyed the flavors of the mint with the hot chocolate.....mmmmmmm. I plan on making this often, like every time I make a cup of cocoa. Thank you so much for sharing this with us, we would have never thought of putting mint with hot chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      45

      O wow this is delicious I LOVE IT!!! the chocolate liquid and the creamy ice cream mix perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hot Chocolate Float

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 10
    45%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.3 g
    73%
    Protein 1.8 g
    3%

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