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    You are in: Home / Recipes / Hot Chocolate Espresso Recipe
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    Hot Chocolate Espresso

    Hot Chocolate Espresso. Photo by HokiesMom

    1/3 Photos of Hot Chocolate Espresso

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Juenessa's Note:

    Very rich and creamy!

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    Units: US | Metric

    • 236.59 ml strong hot coffee or 236.59 ml espresso
    • 9.85-29.57 ml sugar
    • 236.59 ml cream (or 1/2 cup half-and-half and 1/2 cup milk)
    • 14.78 ml unsweetened cocoa

    For Garnish


    1. 1
      In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
    2. 2
      In a small saucepan over low heat, warm the cream.
    3. 3
      Add the cocoa and mix well.
    4. 4
      Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
    5. 5
      Serve with a cinnamon stick.

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    Ratings & Reviews:

    • on March 18, 2014

      that's good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009


      Yummy yummy yummy in my tummy now! :) I made this espresso beverage for the Comfort Cafe Event January 2009 and I'm so glad I did. Wonderful smooth taste without a lot of sweetness which is perfect! I did not use whipped topping so I just frothed my milk and created foam for the top. Added the cinnamon to the coffee/cocoa mixture first instead of a sprinkle as I prefer it mixed in. Love that flavor. Thanks for sharing a great recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008


      This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top. This isn't real chocolaty.... Tastes a lot like a cappuccino. Will definetly make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hot Chocolate Espresso

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 934.2
    Calories from Fat 616
    Total Fat 68.4 g
    Saturated Fat 38.2 g
    Cholesterol 156.7 mg
    Sodium 126.5 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 4.4 g
    Sugars 58.4 g
    Protein 11.2 g

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