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that's good

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marybaradaran March 18, 2014

Yummy yummy yummy in my tummy now! :) I made this espresso beverage for the Comfort Cafe Event January 2009 and I'm so glad I did. Wonderful smooth taste without a lot of sweetness which is perfect! I did not use whipped topping so I just frothed my milk and created foam for the top. Added the cinnamon to the coffee/cocoa mixture first instead of a sprinkle as I prefer it mixed in. Love that flavor. Thanks for sharing a great recipe with us!

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HokiesMom January 23, 2009

This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top. This isn't real chocolaty.... Tastes a lot like a cappuccino. Will definetly make again!!!

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Heather Renae May 25, 2008

Bevy Tag 2007- OUTSTANDING! I love the whip crea but won't always use it so I can have the extra cup of coffee instead. (although there is fat free...hmmm) Juenessa another great recipe by you for all of us to enjoy and savor. Today I made again and realized I never posted last time. Ladies or Gents- MAKE this up you will love it!

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Chef1MOM-Connie February 10, 2008

I did it for 1 serving (me). I used sugar twin instead of sugar. And half of milk and half-and-half cream. I drink it without the whipped cream. This was really good with breakfast :) Thanks Juenessa :) Made for beverage tag.

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Boomette January 21, 2008

Very good and easy. Garnished with a dollop of whipped cream and a sprinkling of cinnamon.

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evelyn/athens October 28, 2007

Mum says thank you thank you thank you she has been to heaven and back. Served this as a treat to her (no sugar though) and swirled the cinnamon stick in the coffee before putting on the topping and serving. It is a keeper. This was made for the tag game.

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I'mPat February 19, 2007
Hot Chocolate Espresso