Total Time
6mins
Prep 3 mins
Cook 3 mins

Very rich and creamy!

Ingredients Nutrition

  • 1 cup strong hot coffee or 1 cup espresso
  • 2 -6 teaspoons sugar
  • 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
  • 3 teaspoons unsweetened cocoa
  • For Garnish

  • whipped cream
  • 2 tablespoons milk chocolate, grated
  • cinnamon stick

Directions

  1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  2. In a small saucepan over low heat, warm the cream.
  3. Add the cocoa and mix well.
  4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  5. Serve with a cinnamon stick.
Most Helpful

5 5

Yummy yummy yummy in my tummy now! :) I made this espresso beverage for the Comfort Cafe Event January 2009 and I'm so glad I did. Wonderful smooth taste without a lot of sweetness which is perfect! I did not use whipped topping so I just frothed my milk and created foam for the top. Added the cinnamon to the coffee/cocoa mixture first instead of a sprinkle as I prefer it mixed in. Love that flavor. Thanks for sharing a great recipe with us!

5 5

This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top. This isn't real chocolaty.... Tastes a lot like a cappuccino. Will definetly make again!!!