Total Time
Prep 15 mins
Cook 8 mins

Adapted from Land O Lakes

Ingredients Nutrition


  1. Preheat oven to 350
  2. In a medium bowl, whisk together flour, cocoa mix, baking soda and salt.
  3. In a large mixing bowl, beat together butter and sugar until creamy. Add the eggs, one at a time, mixing until combined after each. Mix in milk and vanilla. Add the dry ingredients and mix just until combined.
  4. Using a teaspoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookie are set, about 8 minutes. Remove and carefully place a marshmallow, cut side down, in the center of each cookie. Place back in the oven and continue baking until the marshmallow begins to look puffy, about 1 to 2 minutes. Remove and let cookies sit on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
  5. To make the glaze: Place confectioners' sugar in a medium bowl. In a small saucepan, add butter, milk and cocoa. Cook over medium heat until the mixture comes to a boil - let cook for 1 minute. Remove from the heat and let cool for 5 minutes. Pour mixture into the bowl of confectioners' sugar and beat until creamy.
  6. Immediately spoon a little of the glaze over each of the cooled cookies.


Most Helpful

Super easy. Just made them with my five year old daughter. We made them into sandwich cookies with vanilla and chocolate cream.

seemarella August 24, 2015

These cookies are just okay. They had a really muted chocolate flavor without the glaze. I used melted semi-sweet chocolate (no cocoa powder) and they turned out fine. My one big suggestion would be make lots of very small cookies and use mini-marshmallows. Good cookies!

nickibocker January 23, 2010

Great cookies! I used Swiss Miss 'rich chocolate' cocoa mix and they turned out terrific, since I was packing some to mail I used melted semi-sweet chocolate on top figuring it would harden better than the glaze but the next time I bake them (and it'll be soon!) I'll use the glaze. Otherwise made according to directions, the marshmallow on top truly made these taste like an edible version of hot chocolate, thanks so much for the recipe, a real keeper!

ghostlyvision December 17, 2009

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