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    You are in: Home / Recipes / Hot Chocolate Cookies Recipe
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    Hot Chocolate Cookies

    Hot Chocolate Cookies. Photo by 3dchalk

    1/1 Photo of Hot Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    swirlycinnacakes's Note:

    Adapted from Land O Lakes

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cookies

    For the glaze

    Directions:

    1. 1
      Preheat oven to 350
    2. 2
      In a medium bowl, whisk together flour, cocoa mix, baking soda and salt.
    3. 3
      In a large mixing bowl, beat together butter and sugar until creamy. Add the eggs, one at a time, mixing until combined after each. Mix in milk and vanilla. Add the dry ingredients and mix just until combined.
    4. 4
      Using a teaspoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookie are set, about 8 minutes. Remove and carefully place a marshmallow, cut side down, in the center of each cookie. Place back in the oven and continue baking until the marshmallow begins to look puffy, about 1 to 2 minutes. Remove and let cookies sit on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
    5. 5
      To make the glaze: Place confectioners' sugar in a medium bowl. In a small saucepan, add butter, milk and cocoa. Cook over medium heat until the mixture comes to a boil - let cook for 1 minute. Remove from the heat and let cool for 5 minutes. Pour mixture into the bowl of confectioners' sugar and beat until creamy.
    6. 6
      Immediately spoon a little of the glaze over each of the cooled cookies.

    Ratings & Reviews:

    • on January 23, 2010

      35

      These cookies are just okay. They had a really muted chocolate flavor without the glaze. I used melted semi-sweet chocolate (no cocoa powder) and they turned out fine. My one big suggestion would be make lots of very small cookies and use mini-marshmallows. Good cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      Great cookies! I used Swiss Miss 'rich chocolate' cocoa mix and they turned out terrific, since I was packing some to mail I used melted semi-sweet chocolate on top figuring it would harden better than the glaze but the next time I bake them (and it'll be soon!) I'll use the glaze. Otherwise made according to directions, the marshmallow on top truly made these taste like an edible version of hot chocolate, thanks so much for the recipe, a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

      Very good flavor, but a little sweet for my liking. Next time I would definately cut down the ugar to about 1/4 - 1/3 cup. Very light, airy cookie. Cake-like. I didnt do the marshmallow or glaze, and they were still tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chocolate Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.3 mg
    6%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.6 g
    58%
    Protein 1.5 g
    3%

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