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    You are in: Home / Recipes / Hot Chocolate Chestnut Biscotti Recipe
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    Hot Chocolate Chestnut Biscotti

    Hot Chocolate Chestnut Biscotti. Photo by WhiskingWings

    1/1 Photo of Hot Chocolate Chestnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    WhiskingWings's Note:

    Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in.

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
    3. 3
      Add flours, baking powder, allspice, pepper and salt, beating in well.
    4. 4
      By hand, fold in the chestnuts.
    5. 5
      Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
    6. 6
      Bake 30 minutes. Cool 15 minutes.
    7. 7
      Cut diagonally into 16 slices.
    8. 8
      Place slices, cut sides down, on the baking sheet.
    9. 9
      Bake 5 minutes, then flip and bake 5 minutes more.
    10. 10
      Cool completely on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Hot Chocolate Chestnut Biscotti

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.2 g
    48%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    spelt flour

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