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    You are in: Home / Recipes / Hot Chocolate Cheesecake Recipe
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    Hot Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Pink Princess's Note:

    This recipe is from the Cadbury Drinking Chocolate box. I haven't tried this one yet. It says to serve hot in winter and cold in summer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix biscuit crumbs and butter together.
    2. 2
      Press over the base of the 22 cm springform pan.
    3. 3
      Cook for 10 minutes in an oven preheated to 180 degrees celsius.
    4. 4
      Beat cream cheese until smooth.
    5. 5
      Add cottage cheese, sugar and eggs - beat well.
    6. 6
      Mix drinking chocolate and water together to form a smooth paste.
    7. 7
      Add to cheese mixture and mix thoroughly.
    8. 8
      Stir through chocolate pieces.
    9. 9
      Pour over prepared base.
    10. 10
      Bake at 170 degrees celsius for 45 minutes or until set.
    11. 11
      Stand for 15 minutes before serving warm.
    12. 12
      If desired, serve with a rhubarb or berry sauce.

    Ratings & Reviews:

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    Nutritional Facts for Hot Chocolate Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.4
     
    Calories from Fat 525
    74%
    Total Fat 58.4 g
    89%
    Saturated Fat 37.2 g
    186%
    Cholesterol 195.1 mg
    65%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 28.3 g
    113%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    drinking chocolate

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