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This recipe is from the Cadbury Drinking Chocolate box. I haven't tried this one yet. It says to serve hot in winter and cold in summer
- Mix biscuit crumbs and butter together.
- Press over the base of the 22 cm springform pan.
- Cook for 10 minutes in an oven preheated to 180 degrees celsius.
- Beat cream cheese until smooth.
- Add cottage cheese, sugar and eggs - beat well.
- Mix drinking chocolate and water together to form a smooth paste.
- Add to cheese mixture and mix thoroughly.
- Stir through chocolate pieces.
- Pour over prepared base.
- Bake at 170 degrees celsius for 45 minutes or until set.
- Stand for 15 minutes before serving warm.
- If desired, serve with a rhubarb or berry sauce.