This is my personal recipe. I think I originally based it on the recipe on a thing of hot chocolate mix, but this is my own spin on it. You can also add spices to it (cinnamon is very good). Get creative! It's also good with a bit of coffee (making it a mocha). And if you want to get REALLY fancy, top with some foamed milk and a sprinkling of cinnamon or chocolate (or both??).
- Make a paste with the chocolate and milk. If the paste starts to get too dry, add more milk.
- When most or all of the chocolate is dissolved, add the remaining milk and pour into a sauce pan.
- Add the sugar.
- Heat over low to medium heat while stirring constantly until it steams.
- Pour into your favourite mug and enjoy!