Recipe by KathyP53
This was an incredible hit at my last dinner on the deck. Really, really easy, a little different with the chipped beef. Excellent serve chilled as a spread too.
- 4 ounces finely grated mild cheddar cheese
- 1 (3 ounce) jar chipped beef, finely chopped
- 1 (3 ounce) cansliced black olives, coarsely chopped
- 1 cup mayonnaise
- rye crisp, crackers