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    You are in: Home / Recipes / Hot Chipped Beef and Chipotle Dip Recipe
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    Hot Chipped Beef and Chipotle Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chris from Kansas's Note:

    This is a different twist on chipped beef dip with a little kick. It comes from a Pillsbury cookbook that I had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
    2. 2
      Cover; heat on low setting for 1 1/2 to 2 hours.
    3. 3
      Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.

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    Ratings & Reviews:

    • on January 04, 2007

      55

      This was a good warm dip with a flavor kick. I served it in a small crockpot during my holiday open house. I omitted the pecans and offered tortilla chips for dipping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chipped Beef and Chipotle Dip

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 95
    81%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 29.3 mg
    9%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chipotle chiles in adobo

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