13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Just recently started cooking with chipotles and I love them. However, this recipe did not work for me. Too much garlic powder and the sauce did not really stick to the wings. Just did not like the flavor. Sorry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie November 03, 2009

Great flavor and really spicy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sammy Mae July 04, 2008

these wings are the bomb. I cooked them a little longer, half way through re-dipped them in the marinade and turned them into a crockpot on low. These are so easy and oh so gr8..............thanks riffraff

0 people found this helpful. Was it helpful to you? [Yes] [No]
sexygrneyes777 February 20, 2008

I made these for our Open House last weekend and they are yummy! I made as posted except I used regular light brown sugar. They are very easy to put together. I made early in the morning and marinated until party time, then baked. They were especially popular with the men. The flavor is great. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lvs2Cook March 29, 2007

Hey there Riff. I was looking for a really spicy hot chicken wing recipe. Although I followed the recipe to a 'T' (except I used real brown sugar), it didn't turn out as spicy as I was expecting, even by pureeing the marinade and letting it marinade for 24+ hours and basting with remaining marinade while baking. I know. SOme peppers are just hotter than others. That being said, this was very delicious and easy make. My family loved them. Definatly will make again. Served this with blue cheese dressing, fries and velveeta shells and cheese. Thanks for a great tasting recipe. LeeAnn

0 people found this helpful. Was it helpful to you? [Yes] [No]
L. Duch March 21, 2007

These were just outstanding! Left them marinating for over 24 hours (we unexpectedly weren't home!) What great flavor and they were SO tender with just the perfect outside. I did use real brown sugar and not as many chipotles!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KEA-CA January 17, 2007

This recipe is fantastic!! I made the recipe as you directed, using the whole can of chipotle chiles. I didn't think that these wings were too hot, and neither did my "testers", but I'm sure my mother would think the wings hot stuff, but she is a Tenderfoot! LOL!! I loved the garlic and chipotle flavors, and loved the color Very appetizing!. I didn't even make any dip to dip them in. Very, very good, Riff! Thanks for sharing your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie April 17, 2006

Great recipe riffraff. I used an equal amount of brown sugar as that was what I had on hand. I reserved a serving with less chipotles for one of my sons but otherwise cooked as directed. Both versions turned out great. We like our wings hot and this fits the bill. Next time, I may try finishing them on the grill to give them even a more smoky taste. Many tanks again riffraff.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kate in Ontario August 16, 2004

My darling Riffy - this was AWESOME!!!!! The kiddo just loved these things. He said they were gggooooooooooooddddd :-) Thanks so much for coming up with this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kirstin in the Couv August 10, 2004
Hot Chipotle Chicken Wings