Hot Chinese Chicken Salad

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READY IN: 20mins
Recipe by GinaS

This was sent to me from 24hour fitness. I haven't tried it, but am storing it here for safe keeping. I hope you enjoy it!

Ingredients Nutrition


  1. Cook noodles according to package directions.
  2. Drain and set aside.
  3. Combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside.
  4. Heat 1 teaspoon oil in large nonstick skillet over high heat.
  5. Add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are tender.
  6. Remove from pan.
  7. Heat remaining 2 teaspoons oil in skillet over high heat.
  8. Add chicken and cook 3-4 minutes or until chicken is no longer pink.
  9. Add cabbage, cooked vegetables and noodles.
  10. Stir in sauce and toss to coat.
  11. Cook and stir 1-2 minutes or until heated through.
  12. Sprinkle with green onions and serve.

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