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    You are in: Home / Recipes / Hot Chili Shrimp Recipe
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    Hot Chili Shrimp

    Hot Chili Shrimp. Photo by DeeVaFoodie

    1/1 Photo of Hot Chili Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    These flash fried shrimp make a stylish first course - ideal for cooking in a hurry.

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    Units: US | Metric

    For the shrimp


    1. 1
      Mix all the ingredients for the sauce and leave on one side.
    2. 2
      Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
    3. 3
      Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
    4. 4
      Stir in the sauce, bring to a simmer and pour in the boiling water.
    5. 5
      Sharpen with the lime juice and add the scallions and chopped cilantro.
    6. 6
      Serve straight away with boiled rice.

    Ratings & Reviews:

    • on February 11, 2011


      POW! What a great shrimp dish! DH told me that if I didn't give this recipe all 5 stars then I have no right to be rating recipes. I would have to agree though, this stuff is very good. I made no subs and no changes, made this as written. Thank you so much for sharing English Rose, it's a keeper. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Chili Shrimp

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 1.9 g
    Cholesterol 178.6 mg
    Sodium 2238.0 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 2.0 g
    Sugars 19.3 g
    Protein 24.2 g

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