Total Time
Prep 10 mins
Cook 0 mins

This has just the right amount of heat.


  1. Grind all ingredients to a fine powder in a blender or spice mill.
  2. Store in an airtight container in a cool, dry place.
Most Helpful

Freshly made chili powder smells positively heavenly! This made a nicely sized batch that fit into a cleaned empty storebought spice bottle, too. I made this to use as a seasoning in Peri Peri African Chicken. Thanks for posting! Made for ZWT4

Muffin Goddess June 30, 2008