Total Time
Prep 5 mins
Cook 15 mins

Great snack for playing cards, watching a ballgame, etc.

Ingredients Nutrition

  • 4 12 cups dry roasted salted peanuts
  • 18 cup plus 1 tbsp butter, melted
  • 1 tablespoon ground red pepper (cayenne)
  • 12 tablespoon plus 1/4 tsp chili powder
  • 14 teaspoon salt


  1. Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  2. Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  3. Bake at 350 degrees for 15 minutes, stirring often.
Most Helpful

5 5

At first when I made these I was a bit disappointed that they were a bit oily after preparing them, but after sitting for a few days the oil has been absorbed into the nuts and they are much better.<br/>The spicing on these is delicious and excellent and makes a very nice batch of spicy peanuts---just make them a few days ahead of time for best results.