Hot Chili Oil
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1.5 cups
ingredients
- 236.59 ml dried red chili pepper (stems removed)
- 236.59 ml oil (I prefer a blend of safflower and toasted sesame oil but any light oil can be used.)
directions
- Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .
- Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
- Let them cool a bit and then put them in a food processor with the oil.
- Process for a few moments.
- Pour into a nice container and keep it on your table.
- It will be gone in no time--.
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