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    You are in: Home / Recipes / Hot Chili Oil Recipe
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    Hot Chili Oil

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Balthuz's Note:

    This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even ice cream! Its best to make this OUTSIDE. The fumes can be wicked.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup dried red chili pepper (stems removed)
    • 1 cup oil (I prefer a blend of safflower and toasted sesame oil but any light oil can be used.)

    Directions:

    1. 1
      Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .
    2. 2
      Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
    3. 3
      Let them cool a bit and then put them in a food processor with the oil.
    4. 4
      Process for a few moments.
    5. 5
      Pour into a nice container and keep it on your table.
    6. 6
      It will be gone in no time--.

    Ratings & Reviews:

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    Nutritional Facts for Hot Chili Oil

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1364.6
     
    Calories from Fat 1320
    96%
    Total Fat 146.7 g
    225%
    Saturated Fat 21.8 g
    109%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.1 g
    40%
    Protein 2.6 g
    5%

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