Total Time
35mins
Prep 5 mins
Cook 30 mins

Saw this in a Woman's Day magazine, and the picture alone had me drooling! And it sounded sooooo easy!

Directions

  1. Preheat oven to 400.
  2. Line baking sheet with foil.
  3. Spray with non-stick cooking spray.
  4. Put all ingredients in a large plastic bag and toss to coat chicken legs.
  5. Arrange drumsticks on tray and spoon over leftover marinade mix.
  6. Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.

Reviews

(2)
Most Helpful

This was delicious! I used a mix of drumsticks and thighs. I think my favorite was the thights. :) So easy to make too. I'll make this often. Thanks for sharing! Made for PAC Spring 2014.

breezermom April 11, 2014

I love Hot & Chili Chicken. I used the extra sauce over brown rice. It was a hit! Thanks.

Grandma Joan January 19, 2007

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