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I think this dish has a lot of potential, and I'm sure I'll make it again. Before attempting this again, I'll figure out what seasonings, by resding all of the review, and see that will work for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance!! THANK YOU!!

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CHEF GRPA July 15, 2012

WOW, these tortillas really were hot, hot, hot, but sooooooooo yummy, too! :) My sis and me made them to go with our mexican themed dinner and they were wonderful! Their texture is chewy and soft, really good for rolling things into them. We only used the chili powder and that was great, but Im sure adding the other spices would be lovely, too. Next time! The rolling and baking of the tortillas was easy and rather quick. Making smaller rounds, we ended up with 15 tortillas, which fed 4 of us very well. THANKS SO MUCH for sharing your recipe with us, Sharon! We will certainly use it again and again! Made and reviewed for Newest Zaar Tag Game February 2010.

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Lalaloula February 24, 2010
Hot Chile Tortillas