Hot Chile Pepper Curry(Mirchi Ka Salan)

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READY IN: 42mins
Recipe by strangelittlebeast

A spicy curry where chiles are used not as a seasoning,but as a main ingredient!

Ingredients Nutrition

Directions

  1. Remove stems from chiles,split lengthwise but leave connected at the stem ends.Remove seeds if desired.
  2. Place tamarind in water to soak.
  3. Meanwhile heat a pan to medium and add all of the seeds,toast,stirring constantly for 1 minute.add coconut and continue toasting for about 15 seconds.Remove from heat and allow to cool thoroughly.Grind seeds and coconut to a powder.
  4. Heat oil in a pan over medium heat.add chiles and cook just until they have dark spots ;remove.Add onion,ginger,and garlic and cook until lightly browned.add the dry spices,the ground seeds,chiles and water.Cover and simmer for 5-8 minutes.add tamarind pulp andd salt to taste.Cook one more minute and serve hot.

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