Hot Chile Cheese Corn Dip

Total Time
40mins
Prep 5 mins
Cook 35 mins

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy!

Ingredients Nutrition

Directions

  1. Pre heat oven to 350°F.
  2. In a large mixing bowl combine all ingredients until well combined.
  3. Spoon into a 1 quart glass casserole dish
  4. Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
  5. Serve warm with chips.
Most Helpful

5 5

Tasty dip! There is a nice little kick from the jalapenos that really balances out the sweetness from the corn. I used fat free mayo and a 4 cheese blend that included jack and cheddar. Thanks for sharing!