Hot Chile Cheese Corn Dip

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Total Time
40mins
Prep
5 mins
Cook
35 mins

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy!

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Ingredients

Nutrition

Directions

  1. Pre heat oven to 350°F.
  2. In a large mixing bowl combine all ingredients until well combined.
  3. Spoon into a 1 quart glass casserole dish
  4. Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
  5. Serve warm with chips.