Hot Chicken Wings
Added March 06, 2000 | Recipe #6566
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cut the chicken wings in two at the joints.
2
In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings.
3
Add the wings and fry until crisp, about 12-15 minutes.
4
To bake, preheat the oven to 450F.
5
Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes.
6
To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly.
7
As soon as the chicken wings are cooked, douse with the sauce, and serve immediately.
Ratings & Reviews:
I thought this recipe was great. My Uncle who is a hot food fanatic even said it was good.
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This is the way I usually make wings and I think it's great. Butter makes the sauce stick better than margarine (I think) and I always use Frank's Hot Sauce.
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Read All Reviews (4)
Nutritional Facts for Hot Chicken Wings
Serving Size: 1 (236 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 558.7
Calories from Fat 410
73%
Total Fat 45.6 g
70%
Saturated Fat 18.2 g
91%
Cholesterol 186.3 mg
62%
Sodium 1002.1 mg
41%
Total Carbohydrate 0.5 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.3 g
1%
Protein 34.9 g
69%
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