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    You are in: Home / Recipes / Hot Chicken Sticks Recipe
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    Hot Chicken Sticks

    Hot Chicken Sticks. Photo by alligirl

    1/8 Photos of Hot Chicken Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Nimz~'s Note:

    Great appetizers and easy to make. From the Pampered Chef with some alterations to fit our taste.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 24 wooden skewers or 24 metal skewers
    • 1/2 cup chili sauce
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
    • 2 lbs chicken tenders (24)

    Dipping Sauce

    • 1 (8 ounce) bottle bleu cheese salad dressing
    • 1/2 cup celery, finely chopped
    • 2 tablespoons green onions, finely chopped

    Directions:

    1. 1
      Heat your grill to medium heat.
    2. 2
      If using wooden skewers be sure to soak them in water for 30 minutes.
    3. 3
      Be sure to oil grill before cooking.
    4. 4
      Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
    5. 5
      Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
    6. 6
      Baste with the chili sauce mixture.
    7. 7
      Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
    8. 8
      Baste often with the chili sauce mixture.
    9. 9
      Dipping Sauce:.
    10. 10
      Combine bleu cheese dressing, celery and onion and serve with chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 10, 2014

      25

    • on October 28, 2011

      55

      Spicy chicken this was...I wasn't sure what kind of chili sauce, so I used a chili garlic sauce. Not sure if that was right, but it sure tasted good! Due to negligence, (DH forgot to fill the gas tank for the grill :-( ) I had to prepare these in the oven. I just used a broiler pan, and cooked at 450º, basting and turning a couple of times. I will fix these again, on the grill, as I know they could only be better! Thanks for sharing a great recipe, ~Nimz~!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      45

      Very good - it was not quite spicy enough for us, so next time we'll add more hot sauce and just a little bit less chili sauce. We also marinated the chicken for about 30 minutes instead of basting while cooking, and I think next time we'll marinate a bit longer. Didn't make the dipping sauce, just used ranch dressing, and that worked really well. I used the leftovers over rice, added soy sauce and hot sauce, and that was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Hot Chicken Sticks

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 52
    55%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.1 mg
    9%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 8.3 g
    16%

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