Hot Chicken Sandwiches

"My mother had gotten this recipe from a friend at work. It is supposed to be a dip for chips."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

  • 2 (255.14 g) can white chicken meat packed in water
  • 226.79 g package cream cheese, cubed
  • 453.59 g jar salsa
  • 473.18 ml bag cheddar cheese
  • 8-10 hamburger buns
  • aluminum foil
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directions

  • In a crock pot, dump salsa, cheddar cheese, and cream cheese (cubed so it will blend easier), and both cans of chicken (water drained).
  • Stir regularly, until melted and smooth.
  • Preheat oven to 350°F.
  • Spoon hot chicken into buns and wrap in aluminum foil. Bake for 5 minutes.

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