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    You are in: Home / Recipes / Hot Chicken Salad (Makeover - Light) Recipe
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    Hot Chicken Salad (Makeover - Light)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2007

      Wow talk about yummy!! I make 1 and 1/2 times the recipe and baked in a 9x13 casserole dish. Very good recipe and does not taste light at all. We loved this and give it 5 stars all the way!!!

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    • on August 07, 2007

      This was VERY tasty !! Had a neighbor who broke her arm while the grandchildren were spending a month, and started with 3 bought rotisserie chickens. Served with "Garlic Mashed Potatoes". There was SO MUCH left over, that this was a nice next step. Didn't really do all the lo-fat ingredients (fat tastes GOOD !), but the celery and water chestnut "crunch" was a pleasant side. I think DH and I enjoyed the leftovers as much as the original meal. Will be doing this again. Thanks, WI cheesehead !

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    • on April 19, 2007

      I really loved this. It was moist and creamy and rich tasting without being fat heavy. The water chestnuts added a nice almost crispness when you got a piece on the fork and with the almonds there was a hint of the orient. All in all a very enjoyable dish that I know I'll make again.

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    Nutritional Facts for Hot Chicken Salad (Makeover - Light)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 74.3 mg
    24%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.2 g
    17%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    low-fat mayonnaise

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