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Wow talk about yummy!! I make 1 and 1/2 times the recipe and baked in a 9x13 casserole dish. Very good recipe and does not taste light at all. We loved this and give it 5 stars all the way!!!

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Lil Sis October 15, 2007

This was VERY tasty !! Had a neighbor who broke her arm while the grandchildren were spending a month, and started with 3 bought rotisserie chickens. Served with "Garlic Mashed Potatoes". There was SO MUCH left over, that this was a nice next step. Didn't really do all the lo-fat ingredients (fat tastes GOOD !), but the celery and water chestnut "crunch" was a pleasant side. I think DH and I enjoyed the leftovers as much as the original meal. Will be doing this again. Thanks, WI cheesehead !

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NurseJaney August 07, 2007

I really loved this. It was moist and creamy and rich tasting without being fat heavy. The water chestnuts added a nice almost crispness when you got a piece on the fork and with the almonds there was a hint of the orient. All in all a very enjoyable dish that I know I'll make again.

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Annacia April 19, 2007
Hot Chicken Salad (Makeover - Light)