Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 4 cups diced chicken; 2 (10 3/4 ounce) cans cream of chicken soup; 2 cups diced celery; 1/4 cup minced onion; 2 cups slivered almonds; 1 cup mayonnaise; 3/4 cup chicken stock; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh lemon juice; 6 hard-cooked eggs, finely chopped; 1 cup cracker crumb

Submitted by SaucyCook

"From 'Tiger Bait' Recipes. This is a Louisiana-based recipe that is good and inexpensive when you entertain."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 10

ingredients

4 cups diced chicken
2 (10 3/4 ounce) cans cream of chicken soup
2 cups diced celery
¹⁄₄ cup minced onion
2 cups slivered almonds
1 cup mayonnaise
³⁄₄ cup chicken stock
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₄ cup fresh lemon juice
6 hard-cooked eggs, finely chopped
1 cup cracker crumb

directions

Combine all ingredients, except the cracker crumbs.
Place in a 4-quart (4-liter) casserole dish.
Cover with cracker crumbs.
Bake at 350 degrees for approximately 40 minutes.

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RECIPE SUBMITTED BY

SaucyCook

I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.

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