Total Time
40mins
Prep 20 mins
Cook 20 mins

This is an old recipe passed down from my grandmother. Very simple but wonderful.

Ingredients Nutrition

Directions

  1. Mix all ingredients except cheese and potato chips.
  2. Pour into a shallow, buttered 2-quart casserole.
  3. Combine cheese and potato chips and spread on top.
  4. Bake uncovered 20 minutes at 350 degrees.

Reviews

(6)
Most Helpful

I can't tell you how happy I was to run upon this! This is a replica of a lost recipe of an old favorite (from High School Home Ec. Class)... To the best of my knowledge, the ingredients and proportions are just exactly the same as the lost recipe. Last night, I had my first opportunity to make this. The results were nothing short of wonderful wonderful, just as I remembered from the old days! It is the first time I have ever served this to my family, and everyone was very impressed! Thanks, Nurse Di for submitting this great chicken recipe...thanks for putting my recipe search to a happy end!

Fauve November 17, 2002

We enjoyed this recipe. I was not really sure what temperature to cook the casserole. The oven temperature was not included in the recipe. We did find this to have a bit too much mayonnaise

Heather Eslick May 02, 2002

This was just too tart for us. I used Hellman's Light but it just didn't suit or tastes.

nsomniak6 September 21, 2009

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