Hot Chicken Salad Casserole

"This recipe is from an old Land of Lake magazine that I just tried. I loved it, as did my guests."
 
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Ready In:
1hr 50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except for the potato chips.
  • Spread into a 13x9 greased baking pan.
  • Sprinkle with chips.
  • Bake for 40 to 50 minutes or until heated through.

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Reviews

  1. I have to add a review for this--We make it at the shelter all the time. It is just like my Grandma's recipe, except she used crumbled Ritz crackers on top. At home I make it without the cream soup (dairy allergy) and add 1 can of Chicken Stock and 2 T flour. Don't leave out the lemon juice because it balances the mayonaise. Love it!
     
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RECIPE SUBMITTED BY

I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.
 
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