1 Review

I have to add a review for this--We make it at the shelter all the time. It is just like my Grandma's recipe, except she used crumbled Ritz crackers on top. At home I make it without the cream soup (dairy allergy) and add 1 can of Chicken Stock and 2 T flour. Don't leave out the lemon juice because it balances the mayonaise. Love it!

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TooAllergic September 16, 2007
Hot Chicken Salad Casserole