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Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

This recipe is from an old Land of Lake magazine that I just tried. I loved it, as did my guests.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients except for the potato chips.
  3. Spread into a 13x9 greased baking pan.
  4. Sprinkle with chips.
  5. Bake for 40 to 50 minutes or until heated through.
Most Helpful

5 5

I have to add a review for this--We make it at the shelter all the time. It is just like my Grandma's recipe, except she used crumbled Ritz crackers on top. At home I make it without the cream soup (dairy allergy) and add 1 can of Chicken Stock and 2 T flour. Don't leave out the lemon juice because it balances the mayonaise. Love it!