Hot Chicken Salad

Submitted by happydaisy

"Just a really tasty dish that is fun to cook."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 3 cups diced and cooked boneless skinless chicken breasts
• 1 cup diced and cooked celery
• 1⁄2 cup toasted almond
• 2 tablespoons chopped onions
• 1 1⁄2 cups cooked rice
• 3⁄4 cup mayonnaise
• 1⁄4 cup chicken broth
• 1 can cream of chicken soup
• 1 tablespoon lemon juice
• 3 hard-boiled eggs, sliced
• 2 cups crushed potato chips

directions

1. Cook chicken in a skillet until the juices run clear.
2. Add celery and onion and cook together for 3 minutes once chicken is done.
3. In a mixing bowl add all the ingredients, including chicken and celery, together and mix well.
4. Put mixture in a buttered baking dish and cover with crushed potato chips.
5. Bake at 350 degrees for 20 minutes.

Reviews

[ChefDebs]

I doubled the recipe for a buffet dinner. I omitted the eggs and added less rice , just because i was serving devilled eggs and a rice salad alongside.The only problem i had was that i didnt make more, as My sons college friends devoured the whole lot and left me with no leftovers for the next day. A great recipe to entertain a crowd, this is a keeper.

 

[Nancy G.]

I chose this recipe for PAC 'o6 because it is similar to a recipe that my Mom used to make often when we were growing up and she lost the recipe and we always loved it. I made the recipe as posted except I left out the eggs (personal preference). Thanks for bringing back happy memories with this recipe! I am sure we'll make it often.

 

[Caroline Cooks]

Hi HappyDaisy. I made this for dinner last night...Oh my, yummy good. I intended to take a photo to post; however it smelled so good I dug right in. Oooops. Will next time; it's definitely worth repeating--and soon. Thanks for the outstanding recipe.