Hot Chicken Salad

READY IN: 50mins
Recipe by happydaisy

Just a really tasty dish that is fun to cook.

Top Review by ChefDebs

I doubled the recipe for a buffet dinner. I omitted the eggs and added less rice , just because i was serving devilled eggs and a rice salad alongside.The only problem i had was that i didnt make more, as My sons college friends devoured the whole lot and left me with no leftovers for the next day. A great recipe to entertain a crowd, this is a keeper.

Ingredients Nutrition

Directions

  1. Cook chicken in a skillet until the juices run clear.
  2. Add celery and onion and cook together for 3 minutes once chicken is done.
  3. In a mixing bowl add all the ingredients, including chicken and celery, together and mix well.
  4. Put mixture in a buttered baking dish and cover with crushed potato chips.
  5. Bake at 350 degrees for 20 minutes.

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