Hot Chicken Salad

happydaisy's Note:

Just a really tasty dish that is fun to cook.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 cups diced and cooked boneless skinless chicken breasts
• 1 cup diced and cooked celery
• ½ cup toasted almond
• 2 tablespoons chopped onions
• 1 ½ cups cooked rice
• ¾ cup mayonnaise
• ¼ cup chicken broth
• 1 can cream of chicken soup
• 1 tablespoon lemon juice
• 3 hard-boiled eggs , sliced
• 2 cups crushed potato chips

Directions:

1. Cook chicken in a skillet until the juices run clear.
2. Add celery and onion and cook together for 3 minutes once chicken is done.
3. In a mixing bowl add all the ingredients, including chicken and celery, together and mix well.
4. Put mixture in a buttered baking dish and cover with crushed potato chips.
5. Bake at 350 degrees for 20 minutes.

Reviews

[ChefDebs]

I doubled the recipe for a buffet dinner. I omitted the eggs and added less rice , just because i was serving devilled eggs and a rice salad alongside.The only problem i had was that i didnt make more, as My sons college friends devoured the whole lot and left me with no leftovers for the next day. A great recipe to entertain a crowd, this is a keeper.

[Lvs2Cook]

I chose this recipe for PAC 'o6 because it is similar to a recipe that my Mom used to make often when we were growing up and she lost the recipe and we always loved it. I made the recipe as posted except I left out the eggs (personal preference). Thanks for bringing back happy memories with this recipe! I am sure we'll make it often.

[Caroline Cooks]

Hi HappyDaisy. I made this for dinner last night...Oh my, yummy good. I intended to take a photo to post; however it smelled so good I dug right in. Oooops. Will next time; it's definitely worth repeating--and soon. Thanks for the outstanding recipe.