Hot Chicken Salad

READY IN: 1hr 5mins
Recipe by Rick B(2)

This is a dish I got hooked on several years ago. Hope I thanked the person who gave it to me because it really is a winner! Put this dish on your "must make" list.....Enjoy!!!

Top Review by mama smurf

Fixed this for lunch yesterday and instead of cream of chicken (I was out of) I used cream of mushroom. I added a little fresh grated garlic and followed the recipe the rest of the way. Very good. I will definately make it again only using cream of chicken soup as directed. Thank you. Made for My-3-Chefs Nov.09.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together all but corn flake crumbs and butter.
  3. Place in buttered casserole dish.
  4. Mix corn flake crumbs with butter and sprinkle over top Bake uncovered at 375 degrees F for 35 mins.

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