Hot Chicken Salad

Submitted by emily9

"I got this from my sister a long time ago. It's easy to make and very good."

 

• Ready In: 2hrs
• Ingredients: 13
• Serves: 6

ingredients

• 2 cups cooked chicken, diced
• 3 hard-boiled eggs, chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup celery, diced
• 3⁄4 cup mayonnaise
• 1⁄2 cup shedded cheese
• 1⁄2 cup chopped almonds
• 2 tablespoons minced onions
• 1⁄2 cup shedded cheese
• 1 tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Lawry's Seasoned Salt
• 3⁄4 cup potato chips, crushed

directions

1. Mix all ingredients except the chips in 9 x 9-inch baking dish.
2. Top with potato chips.
3. Bake at 350°F for 30 to 45 minutes.

Reviews

[M. Joan]

Tasty recipe, emily9! Only change I made was to put one of your 1/2 cups of shredded cheese on top of casserole, added fresh bread crumbs over the cheese, then dotted with butter (no potato chips on hand). The other 1/2 cup of cheese went in the casserole. I'm looking forward to the leftovers for lunch tomorrow...thanks for posting!