Hot Chicken Salad

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition

Directions

  1. In a bowl, combine the first nine ingredients.
  2. Blend the mayonnaise and soup together; pour over chicken mixture; stir gently to coat.
  3. Spoon into a greased 2-quart baking dish.
  4. In a skillet, melt butter.
  5. Stir in cornflakes and almonds; sprinkle over casserole.
  6. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

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