Hot Chicken Salad

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READY IN: 40mins
Recipe by Brooke's Kitchen

Connie's recipe from family collection.

Ingredients Nutrition

  • 2 cups chicken, cooked and cut up
  • 1 cup rice, cooked
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (4 ounce) can mushrooms
  • 1 cup celery, chopped
  • 14 cup onion, chopped
  • 12 cup almonds, sliced
  • 34 cup Miracle Whip
  • 1 cup breadcrumbs

Directions

  1. Mix first 8 ingredients together. Place mixture in casserole dish and cover with bread crumbs.
  2. Bake at 350 degrees for 30 minutes or until bubbly.
  3. Double recipe to fit a 9x13 pan.

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