1 Review

Really nice casserole - enjoyed it for lunch today. I used rotisserie chicken and only made a couple of changes. I used less celery and I added a little melted butter to the cracker crumb/almond topping. Next time I will saute the onion and celery before adding it to the casserole, but we did love the crunch from the broccoli and water chestnuts. Made for PRMR, January, 2014.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DailyInspiration January 24, 2014
Hot Chicken Salad