Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Chicken Salad Recipe
    Lost? Site Map

    Hot Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    This recipe is adapted from 2 from Taste of Home - the best of both worlds

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced cooked chicken
    • 10 3/4 ounces condensed cream of chicken soup, undiluted
    • 2 celery ribs, finely chopped
    • 1/2 cup mayonnaise
    • 1/2-1 cup broccoli, chopped
    • 4 ounces sliced water chestnuts
    • 2 tablespoons finely chopped onions
    • 1 teaspoon lemon juice
    • 1/2 cup crushed butter flavored cracker (about 12 crackers)
    • 1/2 cup crushed potato chips or 1/2 cup corn flakes
    • 1/2 cup sliced almonds, toasted
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      In a large bowl, combine the chicken, soup, celery, mayonnaise, broccoli, water chestnuts, lemon juice and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. Season to taste.
    2. 2
      Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips or corn flake crumbs and almonds. Bake 15 minutes longer or until bubbly and lightly browned.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 24, 2014

      45

      Really nice casserole - enjoyed it for lunch today. I used rotisserie chicken and only made a couple of changes. I used less celery and I added a little melted butter to the cracker crumb/almond topping. Next time I will saute the onion and celery before adding it to the casserole, but we did love the crunch from the broccoli and water chestnuts. Made for PRMR, January, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Chicken Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 236
    56%
    Total Fat 26.3 g
    40%
    Saturated Fat 4.8 g
    24%
    Cholesterol 66.2 mg
    22%
    Sodium 874.7 mg
    36%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 23.2 g
    46%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes