Hot Chicken Salad

LARavenscroft's Note:

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 cups cooked chicken , diced
• 2 cups celery , diced
• ¼ cup slivered almond
• 1 tablespoon dried onion flakes
• ½ cup cheddar cheese , shredded
• ½ teaspoon salt
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• ½ teaspoon prepared mustard
• 1 cup potato chip , crushed

Directions:

1. Mix chicken, celery, almonds, onions, cheese and salt.
2. Add juice and mustard to mayonnaise and fold into chicken mixture.
3. Put in a 8 x 8 casserole dish and sprinkle with potato chips.
4. Bake at 375 degrees for 15-20 minutes.

Reviews

[breezermom]

I had some leftover roast chicken, and everything else needed for this recipe, and I'm so glad I did! It really hit the spot tonight. I was scared the celery would be too strong, but it was perfect exactly as posted. Made for Newest tag game. Thanks for sharing! This is really yummy.