Total Time
55mins
Prep 20 mins
Cook 35 mins

This is my family's favorite pot luck recipe. It is even better the day after -- if there is any left!

Ingredients Nutrition

Directions

  1. Combine first eight ingredients in oven proof pan.
  2. Mix bread crumbs, parmesan and butter and sprinkle on top.
  3. Bake uncovered for 35 minutes at 350 degrees.

Reviews

(3)
Most Helpful

Wonderful Casserole! I used less bell pepper (personal preference), increased the chopped celery and lightly sauteed both with the onion in some oleo. I topped the casserole with a 1/4 cup of shredded, sharp cheddar cheese and then added the crumbs, parmesan and butter mixture. Thanks, Kristal, for your great recipe!

M. Joan June 22, 2006

A very simple recipe and because I wanted to save time, I used canned chicken breast. Still came out perfect.

Jorja Jones March 29, 2006

I didn't add the pimientos, I knew my picky eaters wouldn't go for it, instead I substituted a can of mushrooms. I also sauteed the vegetebles first and then added them. This recipe is SOOO YUMMY everyone gobbled it down and I already have requests to make it again

Treenickel June 12, 2003

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