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    You are in: Home / Recipes / Hot Chicken Salad Recipe
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    Hot Chicken Salad

    Hot Chicken Salad. Photo by *Parsley*

    1/1 Photo of Hot Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1238320's Note:

    Tasty chicken casserole with just the right amount of crunch made especially yummy by toasted almonds! A great use for left over chicken or turkey. This was one of the ultimate comfort foods my mom used to make for us. The original recipe calls for twice the amount of mayo, but I found using less makes the recipe much less greasy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups diced cold cooked chicken (about 8 breasts) or 5 cups turkey
    • 5 cups diced celery
    • 1/2 onion, minced
    • 1 teaspoon fresh crushed garlic
    • 3 tablespoons lemon juice
    • 1 cup mayonnaise
    • 1 1/2 cups toasted slivered almonds (if your almonds aren't toasted, put them in a glass pie plate and toast them in the oven at 350 unti)
    • 2 cups grated cheddar cheese

    Directions:

    1. 1
      Mix all but the cheese in a mixing bowl. Place in large glass casserole dish. Bake at 400 for 15 minutes uncovered. Top with cheddar cheese and return to oven for additional 15 minutes or until cheese is melted and bubbly. Serve hot. Great with a basic green salad.

    Ratings & Reviews:

    • on October 23, 2009

      55

      This is excellent! a perfect use for leftover chicken. I loved how the veggies maintained some crunchiness. The toasted almonds add a wonderful nuttiness. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chicken Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 318
    62%
    Total Fat 35.3 g
    54%
    Saturated Fat 9.8 g
    49%
    Cholesterol 102.9 mg
    34%
    Sodium 500.9 mg
    20%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 34.0 g
    68%

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