Total Time
40mins
Prep 10 mins
Cook 30 mins

Another old recipe from a homemade cookbook my son brought home from preschool 20+ years ago.

Ingredients Nutrition

Directions

  1. Mix all gently, except the chips and cheese.
  2. Sprinkle chips and cheese on top and bake at 350 degrees for 30 minutes, or until heated through.
Most Helpful

Excellent - my family loves this recipe. Changes I made: 1/2 the mayo to 3/4 cup - we didn't add salt but being from Maryland, we love our Old Bay -so I added 1 full tablespoon of Old Bay - defiantly a great recipe all year round.

4 5

This was good! I added 2 Tbs. of sour cream to round out the mayo and a dash of Tabasco for some spice. Since I'm avoiding carbs, I skipped the potato chips, but the cheese topping was great without them. I'm a little confused by the nutrition info - when I counted the carbs for all the ingredients (except the chips), I came up with less than 10 carbs in the entire dish! I really enjoyed this and it kept be under my daily carb count. Thanks for a yummy and comforting dish.

4 5

This was very good. I made as written except I added a little shredded cheddar cheese to the mix as well as on top to cut the mayo flavor as DH does not care for it. I will make this again as it is warm and comforting. Oh, and of course, I added green peas to this for a little extra veggie! :) Thanks for posting! Made for Holiday Tag!